| Prep Time | unknown |
| Oven Temp | “slow” |
This is the recipe that is used to prepare the communion bread for the German SDB Church.
Ingredients
| 10 | cups | flour |
| 1 | pound | butter |
| 3-5 | tablespoon | sugar |
| 1/2 | pint | cream |
| 1 | pint | milk |
| 1/2 | teaspoon | salt |
Directions
- Mix dry ingredients thoroughly
- Add cream and milk to make medium dough
- Divide into three or four parts to knead well
- When dough is smooth and free from bubbles, roll out with rolling pin onto metal baking sheets
- Trim, mark with ruler, cut, and stick with fork
- Bake in slow oven until well done
- Cut strips apart before removing from baking sheets